Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 15505:2008 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
immediate downloadReleased: 2008-03-31
BS EN 15505:2008 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

BS EN 15505:2008

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
Standard number:BS EN 15505:2008
Pages:18
Released:2008-03-31
ISBN:978 0 580 56731 5
Status:Standard
DESCRIPTION

BS EN 15505:2008


This standard BS EN 15505:2008 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
Print