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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN 15634-4:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
immediate downloadReleased: 2023-05-24
BS EN 15634-4:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

BS EN 15634-4:2023 - TC

Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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Standard number:BS EN 15634-4:2023 - TC
Pages:46
Released:2023-05-24
ISBN:978 0 539 27009 9
Status:Tracked Changes
DESCRIPTION

BS EN 15634-4:2023 - TC


This standard BS EN 15634-4:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.190 Chocolate
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
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