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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
immediate downloadReleased: 2023-05-24
BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

BS EN 15634-5:2023 - TC

Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Standard number:BS EN 15634-5:2023 - TC
Pages:48
Released:2023-05-24
ISBN:978 0 539 27006 8
Status:Tracked Changes
DESCRIPTION

BS EN 15634-5:2023 - TC


This standard BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 07.100.30 Food microbiology
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
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