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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 15829:2010 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
immediate downloadReleased: 2010-02-28
BS EN 15829:2010 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

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Standard number:BS EN 15829:2010
Pages:18
Released:2010-02-28
ISBN:978 0 580 63017 0
Status:Standard
DESCRIPTION

BS EN 15829:2010


This standard BS EN 15829:2010 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection is classified in these ICS categories:
  • 67.080.10 Fruits and derived products
  • 67.050 General methods of tests and analysis for food products

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