BS EN 17264:2019 - Foodstuffs. Determination of Aluminium by ICP-MS

The BS EN 17264:2019 is a crucial standard for professionals in the food industry, laboratories, and regulatory bodies who are involved in the analysis and safety assessment of foodstuffs. This standard provides a comprehensive methodology for the determination of aluminium content in food products using the advanced technique of Inductively Coupled Plasma Mass Spectrometry (ICP-MS).

Overview of the Standard

Released on September 19, 2019, this standard is a part of the series that focuses on the determination of elements and their chemical species in foodstuffs. With a total of 20 pages, it offers detailed guidance on the procedures and protocols necessary to accurately measure aluminium levels, ensuring compliance with safety regulations and quality standards.

Key Features and Benefits

• Standard Number: BS EN 17264:2019
• ISBN: 978 0 580 99995 6
• Status: Standard

The BS EN 17264:2019 standard is designed to provide a reliable and precise method for aluminium determination, which is essential for:

• Ensuring Food Safety: Aluminium is a common element found in various food products, and its levels need to be monitored to prevent potential health risks.
• Regulatory Compliance: Adhering to this standard helps organizations meet national and international food safety regulations.
• Quality Assurance: By following the procedures outlined in this standard, laboratories can ensure the accuracy and reliability of their test results.

Why Choose ICP-MS for Aluminium Determination?

Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is a state-of-the-art analytical technique that offers several advantages for the determination of aluminium in foodstuffs:

• High Sensitivity: ICP-MS is capable of detecting trace levels of aluminium, making it ideal for ensuring food safety.
• Precision and Accuracy: The method provides highly accurate results, which are crucial for regulatory compliance and quality control.
• Wide Dynamic Range: ICP-MS can measure a broad range of concentrations, accommodating various types of food samples.
• Rapid Analysis: The technique allows for quick processing of multiple samples, increasing laboratory efficiency.

Applications of BS EN 17264:2019

This standard is applicable to a wide range of food products, including:

• Processed Foods: Ensuring that aluminium levels in processed foods are within safe limits.
• Beverages: Monitoring aluminium content in drinks to comply with safety standards.
• Dairy Products: Assessing aluminium levels in milk, cheese, and other dairy items.
• Confectionery: Evaluating aluminium presence in sweets and chocolates.

Who Should Use This Standard?

The BS EN 17264:2019 standard is essential for:

• Food Safety Laboratories: Laboratories conducting food safety tests will find this standard invaluable for accurate aluminium determination.
• Food Manufacturers: Companies involved in food production can use this standard to ensure their products meet safety regulations.
• Regulatory Bodies: Government and regulatory agencies can rely on this standard to enforce food safety laws and guidelines.
• Quality Assurance Professionals: QA teams can implement this standard to maintain high-quality standards in food production.

Conclusion

The BS EN 17264:2019 standard is an indispensable resource for anyone involved in the analysis and regulation of foodstuffs. By providing a detailed methodology for the determination of aluminium using ICP-MS, it ensures that food products are safe for consumption and comply with the necessary regulations. Whether you are a laboratory technician, a food manufacturer, or a regulatory official, this standard will help you achieve the highest levels of accuracy and reliability in your aluminium testing processes.

BS EN 17264:2019

This standard BS EN 17264:2019 Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.