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>BSI Standards >65 AGRICULTURE>65.040 Farm buildings, structures and installations>65.040.20 Buildings and installations for processing and storage of agricultural produce>BS EN 17657:2025 Equipments for slaughterhouses — Slaughtering traps for bovine animals — Safety and cleaning requirements
immediate downloadReleased: 2025-11-11
BS EN 17657:2025 Equipments for slaughterhouses — Slaughtering traps for bovine animals — Safety and cleaning requirements

BS EN 17657:2025

Equipments for slaughterhouses — Slaughtering traps for bovine animals — Safety and cleaning requirements

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Standard number:BS EN 17657:2025
Pages:42
Released:2025-11-11
ISBN:978 0 539 16728 3
Status:Standard
BS EN 17657:2025 - Equipments for Slaughterhouses

BS EN 17657:2025 - Equipments for Slaughterhouses: Slaughtering Traps for Bovine Animals

Introducing the BS EN 17657:2025, a comprehensive standard that sets the benchmark for safety and cleaning requirements of slaughtering traps for bovine animals. This essential document is a must-have for any slaughterhouse aiming to maintain high standards of safety and hygiene, ensuring the well-being of both workers and animals.

Key Features of BS EN 17657:2025

This standard is meticulously crafted to address the critical aspects of slaughterhouse equipment, focusing on the following key areas:

  • Safety Requirements: Detailed guidelines to ensure the safety of workers and animals during the slaughtering process. This includes specifications for the design and operation of slaughtering traps to prevent accidents and injuries.
  • Cleaning Protocols: Comprehensive cleaning requirements to maintain hygiene and prevent contamination. The standard outlines procedures for effective cleaning and maintenance of equipment, ensuring compliance with health regulations.
  • Design Specifications: The standard provides precise design criteria for slaughtering traps, ensuring they are robust, efficient, and easy to clean. This includes materials, construction, and operational features that enhance safety and functionality.

Why Choose BS EN 17657:2025?

Adopting the BS EN 17657:2025 standard offers numerous benefits for slaughterhouses:

  • Enhanced Safety: By following the safety guidelines, slaughterhouses can significantly reduce the risk of accidents, ensuring a safer working environment for employees.
  • Improved Hygiene: The cleaning requirements help maintain high levels of hygiene, crucial for preventing the spread of diseases and ensuring the quality of meat products.
  • Regulatory Compliance: Compliance with this standard ensures that slaughterhouses meet national and international regulations, avoiding potential legal issues and fines.
  • Operational Efficiency: Well-designed equipment as per the standard can lead to more efficient operations, reducing downtime and increasing productivity.

Product Details

Here are the essential details of the BS EN 17657:2025 standard:

  • Standard Number: BS EN 17657:2025
  • Pages: 42
  • Release Date: November 11, 2025
  • ISBN: 978 0 539 16728 3
  • Status: Standard

Who Should Use This Standard?

The BS EN 17657:2025 is indispensable for:

  • Slaughterhouse Operators: Ensuring that all equipment meets the latest safety and hygiene standards.
  • Equipment Manufacturers: Designing and producing slaughtering traps that comply with the latest industry standards.
  • Regulatory Bodies: Monitoring and enforcing compliance with safety and hygiene regulations in slaughterhouses.
  • Quality Assurance Professionals: Implementing and maintaining high standards of safety and cleanliness in slaughterhouse operations.

Conclusion

The BS EN 17657:2025 standard is a vital resource for anyone involved in the operation or regulation of slaughterhouses. By adhering to its guidelines, you can ensure the highest levels of safety and hygiene, protecting both workers and animals while enhancing operational efficiency. Invest in this standard to stay ahead in the industry and maintain a reputation for excellence.

DESCRIPTION

BS EN 17657:2025


This standard BS EN 17657:2025 Equipments for slaughterhouses — Slaughtering traps for bovine animals — Safety and cleaning requirements is classified in these ICS categories:
  • 65.040.20 Buildings and installations for processing and storage of agricultural produce
This document specifies the safety and hygiene requirements applicable to slaughtering traps intended for bovine animals and equidae such as defined in Clause 3. These requirements take into account hazards that may arise from the transport, mounting, adjustment, maintenance and use of these slaughtering traps. NOTE This document takes into account the protection of animals at the time of killing. The machinery or installations covered by this document are intended to facilitate the slaughter of bovine animals or equidae that weigh between 100 kg and 1 200 kg. They are either rotating slaughtering traps or fixed slaughtering traps. This document does not cover the following machinery and zones: - "restrainers": systems for holding and conveying via conveyor belts; - slaughtering traps with a side door that opens under the weight of the animal alone; - slaughtering traps where the only source of energy is manual effort. This document does not cover the following essential requirements of Machinery Directive: - safety and reliability of control systems; - control devices; - failure of the power supply; - isolation of energy source. The list of significant hazards is given in the informative Annex C.