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>BSI Standards >11 HEALTH CARE TECHNOLOGY>11.080 Sterilization and disinfection>11.080.20 Disinfectants and antiseptics>BS EN 17915:2025 Chemical disinfectants and antiseptics. Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area. Test method and requirements (phase 2, step 2)
immediate downloadReleased: 2025-11-04
BS EN 17915:2025 Chemical disinfectants and antiseptics. Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area. Test method and requirements (phase 2, step 2)

BS EN 17915:2025

Chemical disinfectants and antiseptics. Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area. Test method and requirements (phase 2, step 2)

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Standard number:BS EN 17915:2025
Pages:48
Released:2025-11-04
ISBN:978 0 539 39461 0
Status:Standard
BS EN 17915:2025 - Chemical Disinfectants and Antiseptics

BS EN 17915:2025 - Chemical Disinfectants and Antiseptics

Introducing the BS EN 17915:2025, a comprehensive standard that sets the benchmark for evaluating the virucidal activity of chemical disinfectants and antiseptics. This standard is essential for ensuring the efficacy and safety of disinfectants used across various sectors, including food, industrial, domestic, and institutional areas.

Overview

The BS EN 17915:2025 standard provides a detailed quantitative non-porous surface test without mechanical action. This test is crucial for assessing the virucidal activity of chemical disinfectants, ensuring they meet the necessary requirements to effectively combat viruses on non-porous surfaces. This is particularly important in environments where hygiene and safety are paramount.

Key Features

  • Standard Number: BS EN 17915:2025
  • Pages: 48
  • Release Date: October 1, 2025
  • ISBN: 978 0 539 23187 8
  • Status: Standard

Why Choose BS EN 17915:2025?

This standard is indispensable for manufacturers, quality assurance professionals, and regulatory bodies involved in the production and evaluation of chemical disinfectants. By adhering to the guidelines set forth in BS EN 17915:2025, you can ensure that your products are not only effective but also compliant with the latest industry standards.

Applications

The BS EN 17915:2025 standard is applicable in a wide range of settings, including:

  • Food Industry: Ensuring that surfaces in food processing and preparation areas are free from harmful viruses.
  • Industrial Settings: Maintaining hygiene in manufacturing and production facilities.
  • Domestic Use: Providing peace of mind for households by ensuring the effectiveness of household disinfectants.
  • Institutional Areas: Protecting public health in schools, hospitals, and other public institutions.

Comprehensive Testing Methodology

The standard outlines a rigorous testing methodology that does not rely on mechanical action, making it a reliable measure of a disinfectant's virucidal activity. This approach ensures that the results are consistent and reproducible, providing a high level of confidence in the efficacy of the disinfectants tested.

Benefits of Compliance

Compliance with BS EN 17915:2025 offers numerous benefits, including:

  • Enhanced Safety: Ensures that disinfectants are effective against a broad spectrum of viruses, reducing the risk of viral transmission.
  • Regulatory Compliance: Meets the latest regulatory requirements, facilitating market access and acceptance.
  • Consumer Confidence: Builds trust with consumers by demonstrating a commitment to quality and safety.
  • Competitive Advantage: Differentiates your products in a crowded market by adhering to recognized standards.

Conclusion

The BS EN 17915:2025 standard is a vital tool for anyone involved in the production, evaluation, or regulation of chemical disinfectants. By following this standard, you can ensure that your products are effective, safe, and compliant with the latest industry requirements. Invest in the BS EN 17915:2025 standard to enhance the quality and reliability of your disinfectants, and provide your customers with the assurance they need.

For more information on how the BS EN 17915:2025 standard can benefit your organization, consider acquiring this essential document and integrating its guidelines into your quality assurance processes.

DESCRIPTION

BS EN 17915:2025


This standard BS EN 17915:2025 Chemical disinfectants and antiseptics. Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area. Test method and requirements (phase 2, step 2) is classified in these ICS categories:
  • 71.100.35 Chemicals for industrial and domestic disinfection purposes
  • 11.080.20 Disinfectants and antiseptics
This document specifies a test method and the minimum requirements for virucidal activity of chemical disinfectants that form a homogeneous physically stable preparation when diluted with hard water or, in the case of ready-to-use products, with water. This document applies to products that are used in the food, industrial, domestic and institutional area for disinfecting non-porous surfaces without mechanical action, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This document applies at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and related products; - eggs and egg products; - animal feeds; - etc.; 2) food of vegetable origin: - beverages; - fruits, vegetables and derivatives (including sugar, distillery, etc.); - flour, milling and baking; - animal feeds; - etc.; b) institutional and domestic areas: - catering establishments; - public areas; - public transports; - schools; - nurseries; - shops; - sports rooms; - waste containers (bins, etc.); - hotels; - dwellings; - clinically non sensitive areas of hospitals; - offices; - etc.; c) industries other than food: - packaging material; - biotechnology (yeast, proteins, enzymes, etc.); - pharmaceutical; - cosmetics and toiletries; - textiles; - space industry, computer industry; - etc. EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.