BS EN 18032:2025 - Foodstuff Analysis Standard

Introducing the BS EN 18032:2025, a comprehensive standard designed to revolutionize the way we analyze foodstuffs for the presence of multiple highly polar pesticides and their metabolites. This standard is an essential tool for laboratories, food safety authorities, and quality assurance professionals who are committed to ensuring the safety and quality of food products.

Overview

The BS EN 18032:2025 standard provides a quick and efficient method for the analysis of multiple highly polar pesticides and their metabolites in foodstuffs. This is achieved through a meticulous process involving extraction with acidified methanol and subsequent measurement by Liquid Chromatography (LC) or Ion Chromatography (IC) coupled with tandem mass spectrometry (MS/MS). Known as the QuPPe-Method, this approach is at the forefront of analytical chemistry, offering unparalleled precision and reliability.

Key Features

• Standard Number: BS EN 18032:2025
• Pages: 92
• Release Date: October 14, 2025
• ISBN: 978 0 539 29118 6
• Status: Standard

Why Choose BS EN 18032:2025?

The BS EN 18032:2025 standard is a must-have for any organization involved in food safety and quality control. Here are some reasons why this standard is indispensable:

• Comprehensive Coverage: With 92 pages of detailed guidelines, this standard covers every aspect of the QuPPe-Method, ensuring that users have all the information they need to conduct accurate analyses.
• Up-to-Date: Released in 2025, this standard reflects the latest advancements in analytical techniques and regulatory requirements, ensuring that your laboratory remains at the cutting edge of food safety testing.
• Precision and Reliability: The QuPPe-Method is renowned for its precision and reliability, making it the preferred choice for detecting highly polar pesticides and their metabolites in foodstuffs.
• Versatile Application: Suitable for a wide range of food matrices, this method can be applied to various foodstuffs, providing flexibility and adaptability in testing procedures.

Applications

The BS EN 18032:2025 standard is applicable to a wide range of food products, making it an invaluable resource for:

• Food Safety Laboratories: Ensure compliance with regulatory standards and protect public health by accurately detecting pesticide residues in food products.
• Quality Assurance Departments: Maintain the highest standards of quality by implementing rigorous testing protocols for food safety.
• Regulatory Authorities: Establish and enforce food safety regulations with confidence, backed by a robust and reliable analytical method.

Technical Details

The QuPPe-Method outlined in the BS EN 18032:2025 standard involves the following key steps:

1. Sample Preparation: Food samples are prepared and homogenized to ensure uniformity and accuracy in analysis.
2. Extraction: The extraction process involves the use of acidified methanol, which effectively isolates highly polar pesticides and their metabolites from the food matrix.
3. Measurement: The extracted compounds are measured using LC- or IC-MS/MS, providing precise and reliable quantification of pesticide residues.

Benefits of the QuPPe-Method

The QuPPe-Method offers several advantages over traditional analytical methods, including:

• Speed: The quick method allows for rapid analysis, reducing turnaround times and increasing laboratory efficiency.
• Sensitivity: The method is highly sensitive, capable of detecting even trace amounts of pesticides and their metabolites.
• Accuracy: The use of advanced chromatography and mass spectrometry techniques ensures accurate and reliable results.
• Cost-Effectiveness: By streamlining the analysis process, the QuPPe-Method reduces the cost of testing without compromising on quality.

Conclusion

The BS EN 18032:2025 standard is an essential resource for anyone involved in the analysis of foodstuffs for pesticide residues. With its comprehensive guidelines, cutting-edge methodology, and wide range of applications, this standard is set to become the benchmark for food safety testing. Ensure the safety and quality of your food products by adopting the QuPPe-Method today.

BS EN 18032:2025

This standard BS EN 18032:2025 Foodstuff. Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method) is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies a procedure for the analysis of residues of highly polar pesticides and metabolites, which are not amenable to common multiresidue methods, in various food commodities of plant and animal origin, including fruits, vegetables, cereals, pulses, oily seeds, nuts, milk, liver and honey. The method was developed at the EURL-SRM hosted at CVUA Stuttgart [1], [2], [3] and has been collaboratively studied on a large number of commodity/pesticide combinations. Guidelines for calibration are outlined in CEN/TS 17061:2019.