BS EN 18057:2025 - Food Authenticity: Quantitation of Roe Deer DNA in Meat Products

In the ever-evolving world of food safety and authenticity, the BS EN 18057:2025 standard stands as a beacon of precision and reliability. This standard is a crucial tool for ensuring the authenticity of meat and meat products, specifically focusing on the quantitation of roe deer DNA relative to mammalian DNA using real-time PCR techniques.

Overview of BS EN 18057:2025

Released on June 25, 2025, this standard is a comprehensive guide that spans 20 pages. It is meticulously designed to provide a robust framework for laboratories and food safety professionals who are tasked with verifying the authenticity of meat products. The standard is identified by the ISBN 978 0 539 29754 6, ensuring its accessibility and reference in scientific and regulatory contexts.

Why BS EN 18057:2025 is Essential

In today's global market, the authenticity of food products is of paramount importance. Consumers demand transparency and assurance that the products they purchase are genuine and safe. The BS EN 18057:2025 standard addresses these concerns by providing a scientifically validated method for detecting and quantifying roe deer DNA in meat products. This is particularly important for industries where the differentiation between various types of meat is critical, such as in gourmet food production, import/export businesses, and regulatory bodies.

Key Features of the Standard

• Precision and Accuracy: Utilizes real-time PCR, a cutting-edge technique known for its high sensitivity and specificity in DNA quantitation.
• Comprehensive Guidelines: Offers detailed procedures and protocols to ensure consistent and reliable results across different laboratories.
• Regulatory Compliance: Aligns with international food safety standards, facilitating compliance and acceptance in global markets.

Applications of BS EN 18057:2025

This standard is indispensable for a variety of stakeholders in the food industry:

• Food Manufacturers: Ensure the integrity of their supply chain and product labeling by verifying the species composition of their meat products.
• Regulatory Agencies: Utilize the standard to enforce food labeling laws and prevent food fraud.
• Research Institutions: Employ the standard in studies related to food authenticity and safety.

Understanding Real-Time PCR

Real-time PCR, or quantitative PCR (qPCR), is a laboratory technique that amplifies and quantifies DNA. It is renowned for its ability to detect even minute quantities of DNA, making it ideal for applications in food authenticity. The BS EN 18057:2025 standard leverages this technology to provide a reliable method for quantifying roe deer DNA, ensuring that meat products are accurately represented and free from mislabeling.

Benefits of Implementing BS EN 18057:2025

Adopting this standard offers numerous advantages:

• Consumer Confidence: Builds trust with consumers by ensuring product authenticity and transparency.
• Market Access: Facilitates entry into international markets by meeting stringent food safety and authenticity requirements.
• Risk Mitigation: Reduces the risk of food fraud and associated legal and financial repercussions.

Conclusion

The BS EN 18057:2025 standard is an essential resource for anyone involved in the production, regulation, or study of meat products. By providing a reliable method for quantifying roe deer DNA, it ensures that products are authentic, safe, and compliant with international standards. Whether you are a food manufacturer, regulatory body, or research institution, this standard is a valuable tool in your arsenal for maintaining the highest levels of food integrity and consumer trust.

BS EN 18057:2025

This standard BS EN 18057:2025 Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR is classified in these ICS categories:

• 67.120.10 Meat and meat products
• 67.120.01 Animal produce in general

This document specifies a real-time PCR procedure for the quantitation of the amount of roe deer DNA relative to total mammalian DNA in meat and meat products. Results of this roe deer assay are expressed in terms of roe deer (Capreolus capreolus) haploid genome copy numbers relative to total mammalian haploid genome copy numbers. The content of roe deer can also be expressed as mass fraction in % using gravimetrically prepared calibration material from meat mixtures or model samples. The method has been previously validated in a collaborative study and applied to DNA extracted from samples that consist of raw roe deer meat in a raw pig meat background as well as raw and boiled sausages. The limit of detection of the roe deer PCR has been determined experimentally to be at least 5 target gene copies or at least 0,1 % roe deer. The compliance assessment process is not part of this document.