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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-1:2021 Gas heated catering equipment Specific requirements. Open burners and wok burners
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immediate downloadReleased: 2022-01-07
BS EN 203-2-1:2021 Gas heated catering equipment Specific requirements. Open burners and wok burners

BS EN 203-2-1:2021

Gas heated catering equipment Specific requirements. Open burners and wok burners

CURRENCY
249.6 EUR
Standard number:BS EN 203-2-1:2021
Pages:28
Released:2022-01-07
ISBN:978 0 539 02624 5
Status:Standard
DESCRIPTION

BS EN 203-2-1:2021


This standard BS EN 203-2-1:2021 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following : This document does not cover appliances of type B.
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