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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-3:2014 - TC Tracked Changes. Gas heated catering equipment Specific requirements. Boiling pans
immediate downloadReleased: 2020-02-26
BS EN 203-2-3:2014 - TC Tracked Changes. Gas heated catering equipment Specific requirements. Boiling pans

BS EN 203-2-3:2014 - TC

Tracked Changes. Gas heated catering equipment Specific requirements. Boiling pans

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Standard number:BS EN 203-2-3:2014 - TC
Pages:61
Released:2020-02-26
ISBN:978 0 539 10472 1
Status:Tracked Changes
DESCRIPTION

BS EN 203-2-3:2014 - TC


This standard BS EN 203-2-3:2014 - TC Tracked Changes. Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing.
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