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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-4:2021 Gas heated catering equipment Specific requirements. Fryers
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immediate downloadReleased: 2022-01-18
BS EN 203-2-4:2021 Gas heated catering equipment Specific requirements. Fryers

BS EN 203-2-4:2021

Gas heated catering equipment Specific requirements. Fryers

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211.76 USD
Standard number:BS EN 203-2-4:2021
Pages:20
Released:2022-01-18
ISBN:978 0 539 12784 3
Status:Standard
DESCRIPTION

BS EN 203-2-4:2021


This standard BS EN 203-2-4:2021 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
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