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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-7:2014 Gas heated catering equipment Specific requirements. Salamanders and rotisseries
immediate downloadReleased: 2014-03-31
BS EN 203-2-7:2014 Gas heated catering equipment Specific requirements. Salamanders and rotisseries

BS EN 203-2-7:2014

Gas heated catering equipment Specific requirements. Salamanders and rotisseries

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Standard number:BS EN 203-2-7:2014
Pages:14
Released:2014-03-31
ISBN:978 0 580 77769 1
Status:Standard
DESCRIPTION

BS EN 203-2-7:2014


This standard BS EN 203-2-7:2014 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Addition:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

It also states test methods to check those characteristics.

This European Standard does not cover rational use of energy.


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