PRICES include / exclude VAT
immediate downloadReleased: 2005-11-25
BS EN 203-2-8:2005
Gas heated catering equipment Specific requirements. Brat pans and paella cookers
Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
176.96 EUR
English Hardcopy
In stock
176.96 EUR
| Standard number: | BS EN 203-2-8:2005 |
| Pages: | 20 |
| Released: | 2005-11-25 |
| ISBN: | 0 580 46897 6 |
| Status: | Standard |
DESCRIPTION
BS EN 203-2-8:2005
This standard BS EN 203-2-8:2005 Gas heated catering equipment is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Customers who bought this item also bought
BS EN 203-2-6:2005
Gas heated catering equipment Specific requirements. Hot water heaters for beverage
Gas heated catering equipment Specific requirements. Hot water heaters for beverage
Released: 2005-11-25
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
150.08 EUR
English Hardcopy
In stock
150.08 EUR
BS EN 203-2-9:2005
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
Released: 2005-11-25
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
150.08 EUR
English Hardcopy
In stock
150.08 EUR
BS EN 203-2-11:2006
Gas heated catering equipment Specific requirements
Gas heated catering equipment Specific requirements
Released: 2006-07-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
150.08 EUR
English Hardcopy
In stock
150.08 EUR
BS EN 203-1:2021+A1:2023
Gas heated catering equipment General safety requirements
Gas heated catering equipment General safety requirements
Released: 2024-01-19
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
369.60 EUR
English Hardcopy
In stock
369.60 EUR