PRICES include / exclude VAT
immediate downloadReleased: 2005-11-25
BS EN 203-2-9:2005
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
155.44 EUR
English Hardcopy
In stock
155.44 EUR
| Standard number: | BS EN 203-2-9:2005 |
| Pages: | 10 |
| Released: | 2005-11-25 |
| ISBN: | 0 580 46896 8 |
| Status: | Standard |
DESCRIPTION
BS EN 203-2-9:2005
This standard BS EN 203-2-9:2005 Gas heated catering equipment is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Customers who bought this item also bought
BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment Specific requirements. Open burners and wok burners
Gas heated catering equipment Specific requirements. Open burners and wok burners
Released: 2024-01-19
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
255.20 EUR
English Hardcopy
In stock
255.20 EUR
BS EN 203-2-2:2021+A1:2023
Gas heated catering equipment Specific requirements. Ovens
Gas heated catering equipment Specific requirements. Ovens
Released: 2024-01-19
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
183.28 EUR
English Hardcopy
In stock
183.28 EUR
BS EN 203-2-4:2021+A1:2023
Gas heated catering equipment Specific requirements. Fryers
Gas heated catering equipment Specific requirements. Fryers
Released: 2024-01-19
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
183.28 EUR
English Hardcopy
In stock
183.28 EUR
BS EN 203-2-6:2005
Gas heated catering equipment Specific requirements. Hot water heaters for beverage
Gas heated catering equipment Specific requirements. Hot water heaters for beverage
Released: 2005-11-25
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
155.44 EUR
English Hardcopy
In stock
155.44 EUR