This standard BS EN 4855-03:2025 - TC Tracked Changes. Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
49.020 Aircraft and space vehicles in general
This document specifies a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it specifies the calculation procedure to determine an energy consumption index and a performance index. The effect of the chilling equipment on food quality is not addressed in this document.