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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>BS EN 4855-04:2025 Aerospace series. ECO efficiency of catering equipment Beverage makers
immediate downloadReleased: 2025-10-31
BS EN 4855-04:2025 Aerospace series. ECO efficiency of catering equipment Beverage makers

BS EN 4855-04:2025

Aerospace series. ECO efficiency of catering equipment Beverage makers

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Standard number:BS EN 4855-04:2025
Pages:14
Released:2025-10-31
ISBN:978 0 539 31413 7
Status:Standard
BS EN 4855-04:2025 Aerospace Series - ECO Efficiency of Catering Equipment Beverage Makers

BS EN 4855-04:2025 Aerospace Series - ECO Efficiency of Catering Equipment Beverage Makers

Introducing the BS EN 4855-04:2025, a pivotal standard in the aerospace series that focuses on the eco-efficiency of catering equipment, specifically beverage makers. This standard is an essential resource for manufacturers, suppliers, and stakeholders in the aerospace industry who are committed to enhancing sustainability and efficiency in their operations.

Overview of the Standard

The BS EN 4855-04:2025 standard is a comprehensive document that provides guidelines and specifications for the eco-efficiency of beverage makers used in aerospace catering. Released on October 31, 2025, this standard is designed to help the aerospace industry reduce its environmental footprint while maintaining high performance and quality in catering equipment.

Key Features

  • Standard Number: BS EN 4855-04:2025
  • Pages: 14
  • ISBN: 978 0 539 31413 7
  • Status: Standard

Why Choose BS EN 4855-04:2025?

The aerospace industry is under increasing pressure to adopt sustainable practices. The BS EN 4855-04:2025 standard provides a framework for achieving eco-efficiency in beverage makers, which are a critical component of catering equipment. By adhering to this standard, companies can ensure that their products are not only efficient but also environmentally friendly.

Benefits of Compliance

Compliance with the BS EN 4855-04:2025 standard offers numerous benefits, including:

  • Environmental Impact: Reduce the carbon footprint of catering operations by utilizing energy-efficient beverage makers.
  • Cost Efficiency: Lower operational costs through reduced energy consumption and improved equipment longevity.
  • Market Competitiveness: Enhance your brand's reputation by demonstrating a commitment to sustainability and eco-friendly practices.
  • Regulatory Compliance: Stay ahead of regulatory requirements and industry standards, ensuring your products meet the latest eco-efficiency criteria.

Who Should Use This Standard?

The BS EN 4855-04:2025 standard is ideal for a wide range of stakeholders in the aerospace industry, including:

  • Manufacturers: Companies that design and produce beverage makers for aerospace catering can use this standard to guide their product development and ensure compliance with eco-efficiency requirements.
  • Suppliers: Suppliers of components and materials for beverage makers can benefit from understanding the eco-efficiency criteria outlined in this standard.
  • Regulatory Bodies: Organizations responsible for setting and enforcing industry standards can use this document as a reference for evaluating compliance and promoting sustainable practices.
  • Environmental Consultants: Professionals who advise aerospace companies on sustainability initiatives can leverage this standard to provide informed recommendations.

Conclusion

The BS EN 4855-04:2025 standard is a crucial tool for advancing eco-efficiency in the aerospace industry. By adopting this standard, companies can not only improve their environmental performance but also gain a competitive edge in the market. With its clear guidelines and comprehensive approach, this standard is an invaluable resource for anyone involved in the design, production, and regulation of beverage makers in aerospace catering.

Embrace the future of sustainable aerospace catering with the BS EN 4855-04:2025 standard and lead the way in eco-efficient innovation.

DESCRIPTION

BS EN 4855-04:2025


This standard BS EN 4855-04:2025 Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
  • 67.250 Materials and articles in contact with foodstuffs
This document specifies a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it specifies the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this document.