This standard BS EN 4855-04:2025 - TC Tracked Changes. Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
67.250 Materials and articles in contact with foodstuffs
This document specifies a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it specifies the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this document.
