BS EN 60335-2-42:2003+A12:2024
Household and similar electrical appliances. Safety Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
| Standard number: | BS EN 60335-2-42:2003+A12:2024 |
| Pages: | 52 |
| Released: | 2025-07-21 |
| ISBN: | 978 0 580 94312 6 |
| Status: | Standard |
| Pages (English): | 52 |
| ISBN (English): | 978 0 580 94312 6 |
BS EN 60335-2-42:2003+A12:2024
Household and Similar Electrical Appliances: Safety Requirements for Commercial Electric Ovens
Introducing the BS EN 60335-2-42:2003+A12:2024, a comprehensive safety standard designed to ensure the utmost safety and efficiency of commercial electric forced convection ovens, steam cookers, and steam-convection ovens. This standard is an essential resource for manufacturers, safety engineers, and quality assurance professionals who are committed to maintaining the highest safety standards in the production and operation of these appliances.
Key Features and Benefits
- Comprehensive Coverage: This standard provides detailed safety requirements specific to commercial electric forced convection ovens, steam cookers, and steam-convection ovens, ensuring that all potential hazards are addressed.
- Up-to-Date Information: Released on July 21, 2025, this standard incorporates the latest amendments and safety protocols, making it a current and reliable resource.
- International Recognition: As part of the BS EN series, this standard is recognized and respected globally, facilitating international trade and compliance.
- Detailed Guidelines: With 52 pages of in-depth information, this document provides exhaustive guidelines to ensure the safe design, construction, and operation of the specified appliances.
Why Safety Standards Matter
Safety standards like the BS EN 60335-2-42:2003+A12:2024 are crucial in the appliance industry. They help prevent accidents, reduce liability, and ensure that products meet the necessary safety requirements before reaching the market. By adhering to these standards, manufacturers can enhance their reputation, increase consumer trust, and avoid costly recalls or legal issues.
Who Should Use This Standard?
This standard is indispensable for a variety of professionals, including:
- Manufacturers: Ensure your products meet the highest safety standards and gain a competitive edge in the market.
- Safety Engineers: Utilize this standard to design and implement effective safety measures in appliance production.
- Quality Assurance Teams: Verify that all products comply with the latest safety requirements before they are released to consumers.
- Regulatory Bodies: Use this standard as a benchmark for evaluating the safety of commercial electric ovens and related appliances.
Product Details
| Standard Number | BS EN 60335-2-42:2003+A12:2024 |
|---|---|
| Pages | 52 |
| Release Date | July 21, 2025 |
| ISBN | 978 0 580 94312 6 |
| Status | Standard |
Conclusion
The BS EN 60335-2-42:2003+A12:2024 is an essential document for anyone involved in the design, manufacture, or regulation of commercial electric forced convection ovens, steam cookers, and steam-convection ovens. By adhering to this standard, you can ensure that your products are safe, reliable, and compliant with international safety requirements. Invest in this standard to protect your business, enhance product quality, and ensure consumer safety.
BS EN 60335-2-42:2003+A12:2024
This standard BS EN 60335-2-42:2003+A12:2024 Household and similar electrical appliances. Safety is classified in these ICS categories:
- 35.100.05 Multilayer applications
- 25.040.40 Industrial process measurement and control
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
- 97.040.50 Small kitchen appliances