BS EN IEC 60350-2:2025 - Household Electric Cooking Appliances Hobs

Introducing the BS EN IEC 60350-2:2025, the definitive standard for household electric cooking appliances, specifically hobs. This comprehensive document provides detailed methods for measuring the performance of electric hobs, ensuring that manufacturers, engineers, and quality assurance professionals have the most up-to-date and reliable information at their fingertips.

Overview

The BS EN IEC 60350-2:2025 is a crucial standard for anyone involved in the design, production, or testing of household electric hobs. Released on July 31, 2025, this standard is the latest in a series of updates that reflect the evolving technology and consumer expectations in the field of home cooking appliances.

Key Features

• Standard Number: BS EN IEC 60350-2:2025
• Pages: 84
• ISBN: 978 0 539 30183 0
• Status: Standard

Why This Standard Matters

In the competitive world of household appliances, performance and safety are paramount. The BS EN IEC 60350-2:2025 provides a rigorous framework for evaluating the performance of electric hobs, ensuring that they meet high standards of efficiency, safety, and user satisfaction. By adhering to this standard, manufacturers can guarantee that their products are not only compliant with international regulations but also meet the expectations of discerning consumers.

Performance Measurement

This standard outlines precise methods for measuring various performance aspects of electric hobs, including:

• Energy efficiency
• Heating speed and uniformity
• Temperature control accuracy
• Safety features and reliability

These measurements are critical for ensuring that hobs perform optimally under a variety of conditions, providing users with a reliable and efficient cooking experience.

Comprehensive Coverage

With 84 pages of detailed guidelines, the BS EN IEC 60350-2:2025 covers every aspect of hob performance testing. This includes not only the technical specifications and testing procedures but also the interpretation of results and recommendations for improvement. This comprehensive approach ensures that all stakeholders have a clear understanding of what is required to achieve and maintain high performance standards.

Benefits of Compliance

Compliance with the BS EN IEC 60350-2:2025 offers numerous benefits, including:

• Market Access: Products that meet this standard are more likely to be accepted in international markets, opening up new opportunities for manufacturers.
• Consumer Confidence: Adhering to recognized standards builds trust with consumers, who can be assured of the quality and safety of their appliances.
• Competitive Advantage: Companies that prioritize compliance can differentiate themselves from competitors, highlighting their commitment to quality and innovation.

Who Should Use This Standard?

The BS EN IEC 60350-2:2025 is essential for a wide range of professionals, including:

• Appliance manufacturers and designers
• Quality assurance and testing laboratories
• Regulatory bodies and compliance officers
• Retailers and distributors of household appliances

By integrating this standard into their processes, these professionals can ensure that their products not only meet but exceed industry expectations.

Conclusion

The BS EN IEC 60350-2:2025 is more than just a standard; it is a comprehensive guide to achieving excellence in the design and performance of household electric hobs. By following the methods outlined in this document, manufacturers can ensure that their products are efficient, safe, and reliable, providing consumers with the high-quality cooking experience they demand.

Invest in the future of your products by embracing the BS EN IEC 60350-2:2025 standard, and take a significant step towards innovation and excellence in the household appliance industry.

BS EN IEC 60350-2:2025

This standard BS EN IEC 60350-2:2025 Household electric cooking appliances is classified in these ICS categories:

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

IEC 60350-2:2025 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can be part of a cooking range and it can have an integrated cooking fume extractor, i.e. a hob with down-draft system . This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. Some of the tests which are specified in this document are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). This document is also applicable for portable appliances with similar functionality. This third edition cancels and replaces the second edition published in 2017 and Amendment 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3; b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added; c) removal of 6.4 Level of solid hotplates; d) revision of Clause 7 in order to improve the application of the smoothing average; e) revision of Table 1 and Table 3 in order to amend missing tolerances: f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350; h) revision of Clause 12 Power measurement of low power modes; i) removal of Clause 13 Spillage capacity of hobs; j) Annex G Low-power mode measurements added; k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350; l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a supporting document located on the IEC web site; m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4