BS EN IEC 60436:2025+A11:2025 Electric Dishwashers for Household Use

Methods for Measuring Performance

Introducing the BS EN IEC 60436:2025+A11:2025, the definitive standard for electric dishwashers designed for household use. This comprehensive document provides detailed methodologies for measuring the performance of electric dishwashers, ensuring that they meet the highest standards of efficiency and effectiveness.

Key Features of the Standard

• Standard Number: BS EN IEC 60436:2025+A11:2025
• Pages: 134
• Release Date: September 30, 2025
• ISBN: 978 0 539 30644 6
• Status: Standard

Why This Standard is Essential

As the demand for efficient and environmentally friendly household appliances grows, the need for standardized testing methods becomes increasingly important. The BS EN IEC 60436:2025+A11:2025 standard provides a rigorous framework for evaluating the performance of electric dishwashers, ensuring that they operate at optimal efficiency while minimizing environmental impact.

This standard is crucial for manufacturers, engineers, and quality assurance professionals who are committed to delivering high-quality products that meet consumer expectations and regulatory requirements. By adhering to the guidelines set forth in this standard, manufacturers can ensure that their dishwashers are not only effective in cleaning but also energy-efficient and durable.

Comprehensive Coverage

Spanning 134 pages, this standard offers an in-depth exploration of various performance metrics, including:

• Cleaning efficiency
• Energy consumption
• Water usage
• Drying performance
• Noise levels
• Durability and reliability

Each section of the standard is meticulously crafted to provide clear and concise instructions for testing and evaluating these critical performance aspects. This ensures that all electric dishwashers are assessed using consistent and reliable methods, facilitating fair comparisons and informed purchasing decisions.

Benefits of Compliance

Compliance with the BS EN IEC 60436:2025+A11:2025 standard offers numerous benefits, including:

• Enhanced Product Quality: By following the standard's guidelines, manufacturers can produce dishwashers that consistently deliver superior cleaning performance.
• Increased Consumer Confidence: Consumers can trust that products meeting this standard have been rigorously tested and verified for quality and efficiency.
• Regulatory Compliance: Adhering to this standard helps manufacturers meet regulatory requirements and avoid potential legal issues.
• Competitive Advantage: Products that comply with this standard can be marketed as high-quality, reliable, and efficient, providing a competitive edge in the marketplace.

Who Should Use This Standard?

This standard is an invaluable resource for a wide range of professionals, including:

• Appliance Manufacturers
• Quality Assurance Engineers
• Product Development Teams
• Regulatory Compliance Officers
• Environmental Consultants

Conclusion

The BS EN IEC 60436:2025+A11:2025 standard is an essential tool for anyone involved in the design, production, and testing of electric dishwashers for household use. By providing a clear and comprehensive framework for performance measurement, this standard helps ensure that dishwashers are efficient, reliable, and environmentally friendly.

Investing in this standard is an investment in quality, compliance, and consumer satisfaction. Ensure your products stand out in the competitive appliance market by adhering to the rigorous guidelines set forth in this indispensable document.

BS EN IEC 60436:2025+A11:2025

This standard BS EN IEC 60436:2025+A11:2025 Electric dishwashers for household use. Methods for measuring the performance is classified in these ICS categories:

• 97.040.40 Dishwashers

IEC 60436:2025 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object of this document is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This document is concerned neither with safety nor with minimum performance requirements. This fifth edition cancels and replaces the fourth edition published in 2015, and Amendment 1:2020. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) Implementation of a new reference machine, which better reflects modern dishwasher energy and water saving technologies. Its ability to function as a reference machine for the cleaning assessment was assessed in a Round Robin Test. b) Implementation of the new reference detergent type E, which better reflects market detergents formulations. It includes upgraded enzymes and a lower content of silicates to reduce the alkalinity which simplifies the world wide transportation by avoiding dangerous goods labelling and therefore improves the usage all over the world. c) Implementation of an alignment factor for the cleaning performance assessment as proposed in a scientific study done by an university to align test results of the previous version to the new version of this document with the new reference system described above. d) Introduction of replacements and alternatives for the pan and knives as the production of the current ones was stopped. e) Improvement of the room temperature control by a temperature measurement inside the dishwasher directly prior to the start of the test programme. f) Update of the weight of different load items and the specified ranges to anneal the requirements in the document to the actual weight of the items. g) Introduction of an updated method to assess low power modes providing a step-by-step measurement description and including new modes, e.g. network standby which are of increased importance for dishwasher offering additional services via internet connection. Additionally, reactions to different interactions with the appliance can be assessed in a better way and learnings of Round Robin Test are included. h) Inclusion of additional method for dishwasher testing which allows the assessment of variations of dishwasher units from one model. i) New requirements for the loading and handling instructions for tests institutes. j) Implementation of testing methodology for multi-compartment dishwashers. k) Improvement of ballast soil preparation process in Annex V.