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>BSI Standards >67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
immediate downloadReleased: 2017-04-30
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

BS EN ISO 10504:2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

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Standard number:BS EN ISO 10504:2015
Pages:16
Released:2017-04-30
ISBN:978 0 580 97685 8
Status:Standard
DESCRIPTION

BS EN ISO 10504:2015


This standard BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography is classified in these ICS categories:
  • 67.180.20 Starch and derived products

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.


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