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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 11052:2006 Durum wheat flour and semolina. Determination of yellow pigment content
immediate downloadReleased: 2006-09-29
BS EN ISO 11052:2006 Durum wheat flour and semolina. Determination of yellow pigment content

BS EN ISO 11052:2006

Durum wheat flour and semolina. Determination of yellow pigment content

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Standard number:BS EN ISO 11052:2006
Pages:12
Released:2006-09-29
ISBN:0 580 49001 7
Status:Standard
DESCRIPTION

BS EN ISO 11052:2006


This standard BS EN ISO 11052:2006 Durum wheat flour and semolina. Determination of yellow pigment content is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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