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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
immediate downloadReleased: 2015-09-30
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

BS EN ISO 11085:2015

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

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Standard number:BS EN ISO 11085:2015
Pages:26
Released:2015-09-30
ISBN:978 0 580 83937 5
Status:Standard
DESCRIPTION

BS EN ISO 11085:2015


This standard BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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