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>BSI Standards >67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
immediate downloadReleased: 2002-06-11
BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

BS EN ISO 11543:2002

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

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Standard number:BS EN ISO 11543:2002
Pages:18
Released:2002-06-11
ISBN:0 580 36616 2
Status:Standard
DESCRIPTION

BS EN ISO 11543:2002


This standard BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry is classified in these ICS categories:
  • 67.180.20 Starch and derived products

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