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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 11746:2022 - TC Tracked Changes. Rice. Determination of biometric characteristics of kernels
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immediate downloadReleased: 2023-03-22
BS EN ISO 11746:2022 - TC Tracked Changes. Rice. Determination of biometric characteristics of kernels

BS EN ISO 11746:2022 - TC

Tracked Changes. Rice. Determination of biometric characteristics of kernels

CURRENCY
266.4 EUR
Standard number:BS EN ISO 11746:2022 - TC
Pages:34
Released:2023-03-22
ISBN:978 0 539 26513 2
Status:Tracked Changes
DESCRIPTION

BS EN ISO 11746:2022 - TC


This standard BS EN ISO 11746:2022 - TC Tracked Changes. Rice. Determination of biometric characteristics of kernels is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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