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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
immediate downloadReleased: 2015-01-31
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils

BS EN ISO 12228-2:2014

Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils

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Standard number:BS EN ISO 12228-2:2014
Pages:26
Released:2015-01-31
ISBN:978 0 580 77277 1
Status:Standard
DESCRIPTION

BS EN ISO 12228-2:2014


This standard BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228-1 is to be used.

NOTE This part of ISO 12228 is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).


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