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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 12872:2022 - TC Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
immediate downloadReleased: 2022-11-01
BS EN ISO 12872:2022 - TC Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

BS EN ISO 12872:2022 - TC

Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

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Standard number:BS EN ISO 12872:2022 - TC
Pages:56
Released:2022-11-01
ISBN:978 0 539 24672 8
Status:Tracked Changes
DESCRIPTION

BS EN ISO 12872:2022 - TC


This standard BS EN ISO 12872:2022 - TC Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C). NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
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