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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
immediate downloadReleased: 2006-08-31
BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

BS EN ISO 13884:2005

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

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176.96 EUR
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Standard number:BS EN ISO 13884:2005
Pages:18
Released:2006-08-31
ISBN:0 580 42272 0
Status:Standard
DESCRIPTION

BS EN ISO 13884:2005


This standard BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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