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immediate downloadReleased: 2017-09-22
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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
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| Standard number: | BS EN ISO 15302:2017 |
| Pages: | 16 |
| Released: | 2017-09-22 |
| ISBN: | 978 0 580 96369 8 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 15302:2017
This standard BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.