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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
immediate downloadReleased: 2001-09-13
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)

BS EN ISO 15788-1:2001

Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)

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Standard number:BS EN ISO 15788-1:2001
Pages:18
Released:2001-09-13
ISBN:0 580 34640 4
Status:Standard
DESCRIPTION

BS EN ISO 15788-1:2001


This standard BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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