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>BSI Standards >67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method
immediate downloadReleased: 1998-01-15
BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method

BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method

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Standard number:BS EN ISO 1666:1998
Pages:12
Released:1998-01-15
ISBN:0 580 29098 0
Status:Standard
DESCRIPTION

BS EN ISO 1666:1998


This standard BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method is classified in these ICS categories:
  • 67.180.20 Starch and derived products

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