BS EN ISO 18862:2025 - Coffee and Coffee Products: Determination of Acrylamide

Discover the latest advancements in coffee safety and quality assurance with the BS EN ISO 18862:2025 standard. This comprehensive document is essential for professionals in the coffee industry, providing detailed methodologies for the determination of acrylamide levels in coffee and coffee products. Acrylamide, a chemical compound that can form in some foods during high-temperature cooking processes, is a concern for both health and quality control. This standard offers precise and reliable methods to ensure your products meet safety regulations and quality expectations.

Key Features of BS EN ISO 18862:2025

• Standard Number: BS EN ISO 18862:2025
• Pages: 32
• Release Date: December 9, 2025
• ISBN: 978 0 539 32154 8
• Status: Standard

Advanced Analytical Techniques

This standard outlines two sophisticated analytical techniques for the determination of acrylamide:

1. High-Performance Liquid Chromatography with Tandem Mass Spectrometric Detection (HPLC-MS/MS): This method is renowned for its high sensitivity and specificity, making it ideal for detecting low levels of acrylamide in complex coffee matrices.
2. Gas Chromatography with Mass Spectrometric Detection (GC-MS) after Derivatization: This technique is highly effective for the accurate quantification of acrylamide, providing robust and reproducible results.

Why Choose BS EN ISO 18862:2025?

Adopting the BS EN ISO 18862:2025 standard ensures that your coffee products are tested using the most reliable and validated methods available. This not only helps in maintaining compliance with international safety standards but also enhances consumer trust in your brand. By implementing these methods, you can confidently assure your customers of the safety and quality of your coffee products.

Benefits of Implementing This Standard

• Compliance: Meet international safety and quality standards for acrylamide levels in coffee products.
• Consumer Confidence: Enhance trust in your brand by ensuring product safety and quality.
• Precision and Accuracy: Utilize advanced analytical techniques for reliable and reproducible results.
• Industry Leadership: Stay ahead in the competitive coffee market by adopting the latest standards.

Who Should Use This Standard?

The BS EN ISO 18862:2025 standard is indispensable for a wide range of professionals in the coffee industry, including:

• Quality Assurance Managers: Ensure your products meet the highest safety and quality standards.
• Laboratory Technicians: Implement cutting-edge analytical techniques for accurate acrylamide determination.
• Regulatory Compliance Officers: Stay informed about the latest industry standards and regulations.
• Product Developers: Innovate with confidence, knowing your products are safe and compliant.

Conclusion

In the ever-evolving world of coffee production, staying informed and compliant with the latest standards is crucial. The BS EN ISO 18862:2025 standard provides the tools and methodologies necessary to ensure the safety and quality of your coffee products. By adopting this standard, you not only comply with international regulations but also demonstrate your commitment to excellence and consumer safety.

Invest in the future of your coffee products with the BS EN ISO 18862:2025 standard and lead the way in quality assurance and consumer trust.

BS EN ISO 18862:2025

This standard BS EN ISO 18862:2025 Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization is classified in these ICS categories:

• 67.140.20 Coffee and coffee substitutes

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg.