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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS EN ISO 18862:2025 - TC Tracked Changes. Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
immediate downloadReleased: 2025-12-17
BS EN ISO 18862:2025 - TC Tracked Changes. Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

BS EN ISO 18862:2025 - TC

Tracked Changes. Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

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Standard number:BS EN ISO 18862:2025 - TC
Pages:71
Released:2025-12-17
ISBN:978 0 539 40327 5
Status:Tracked Changes
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BS EN ISO 18862:2025 - TC


This standard BS EN ISO 18862:2025 - TC Tracked Changes. Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg.
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