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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
immediate downloadReleased: 2004-01-21
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

BS EN ISO 19219:2003

Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

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183.28 EUR
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Standard number:BS EN ISO 19219:2003
Pages:18
Released:2004-01-21
ISBN:0 580 39700 9
Status:Standard
DESCRIPTION

BS EN ISO 19219:2003


This standard BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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