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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
immediate downloadReleased: 2017-08-14
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

BS EN ISO 19343:2017

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

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Standard number:BS EN ISO 19343:2017
Pages:26
Released:2017-08-14
ISBN:978 0 580 85197 1
Status:Standard
DESCRIPTION

BS EN ISO 19343:2017


This standard BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method is classified in these ICS categories:
  • 07.100.30 Food microbiology

This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.


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