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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
immediate downloadReleased: 2015-10-31
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means

BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means

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246.40 EUR
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Standard number:BS EN ISO 21415-2:2015
Pages:26
Released:2015-10-31
ISBN:978 0 580 81868 4
Status:Standard
DESCRIPTION

BS EN ISO 21415-2:2015


This standard BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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