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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
immediate downloadReleased: 2013-06-30
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

BS EN ISO 21569:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

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Standard number:BS EN ISO 21569:2005+A1:2013
Pages:162
Released:2013-06-30
ISBN:978 0 580 75321 3
Status:Standard
DESCRIPTION

BS EN ISO 21569:2005+A1:2013


This standard BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

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