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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
immediate downloadReleased: 2013-05-31
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

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Standard number:BS EN ISO 21571:2005+A1:2013
Pages:64
Released:2013-05-31
ISBN:978 0 580 75322 0
Status:Standard
DESCRIPTION

BS EN ISO 21571:2005+A1:2013


This standard BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

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