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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
immediate downloadReleased: 2002-01-23
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

BS EN ISO 3596:2001

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

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Standard number:BS EN ISO 3596:2001
Pages:18
Released:2002-01-23
ISBN:0 580 38045 9
Status:Standard
DESCRIPTION

BS EN ISO 3596:2001


This standard BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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