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>BSI Standards >67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
immediate downloadReleased: 1994-12-15
BS EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

BS EN ISO 5377:1994

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

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155.44 EUR
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Standard number:BS EN ISO 5377:1994
Pages:14
Released:1994-12-15
ISBN:0 580 23185 2
Status:Standard
DESCRIPTION

BS EN ISO 5377:1994


This standard BS EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method is classified in these ICS categories:
  • 67.180.20 Starch and derived products

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