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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 5511:1997 Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
immediate downloadReleased: 1997-01-15
BS EN ISO 5511:1997 Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)

BS EN ISO 5511:1997

Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)

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Standard number:BS EN ISO 5511:1997
Pages:14
Released:1997-01-15
ISBN:0 580 27010 6
Status:Standard
DESCRIPTION

BS EN ISO 5511:1997


This standard BS EN ISO 5511:1997 Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) is classified in these ICS categories:
  • 67.200.20 Oilseeds

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