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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
immediate downloadReleased: 2014-10-31
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling

BS EN ISO 5555:2002+A1:2014

Animal and vegetable fats and oils. Sampling

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Standard number:BS EN ISO 5555:2002+A1:2014
Pages:36
Released:2014-10-31
ISBN:978 0 580 82310 7
Status:Standard
DESCRIPTION

BS EN ISO 5555:2002+A1:2014


This standard BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

NOTE

Methods of sampling milk and milk products, including milk fats, are specified in ISO 707 .


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