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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 5764:2002 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
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immediate downloadReleased: 2002-07-19
BS EN ISO 5764:2002 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

BS EN ISO 5764:2002

Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

CURRENCY
249.6 EUR
Standard number:BS EN ISO 5764:2002
Pages:28
Released:2002-07-19
ISBN:0 580 39882 X
Status:Standard
DESCRIPTION

BS EN ISO 5764:2002


This standard BS EN ISO 5764:2002 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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