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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 6885:2016 Animal and vegetable fats and oils. Determination of anisidine value
immediate downloadReleased: 2016-03-31
BS EN ISO 6885:2016 Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2016

Animal and vegetable fats and oils. Determination of anisidine value

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176.96 EUR
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Standard number:BS EN ISO 6885:2016
Pages:16
Released:2016-03-31
ISBN:978 0 580 91531 4
Status:Standard
DESCRIPTION

BS EN ISO 6885:2016


This standard BS EN ISO 6885:2016 Animal and vegetable fats and oils. Determination of anisidine value is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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