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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
immediate downloadReleased: 2016-03-31
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

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183.28 EUR
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Standard number:BS EN ISO 6886:2016
Pages:22
Released:2016-03-31
ISBN:978 0 580 91532 1
Status:Standard
DESCRIPTION

BS EN ISO 6886:2016


This standard BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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