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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
immediate downloadReleased: 2005-01-24
BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

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185.92 EUR
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185.92 EUR
Standard number:BS EN ISO 8442-5:2004
Pages:18
Released:2005-01-24
ISBN:0 580 45309 X
Status:Standard
DESCRIPTION

BS EN ISO 8442-5:2004


This standard BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware is classified in these ICS categories:
  • 97.040.60 Cookware, cutlery and flatware
  • 67.250 Materials and articles in contact with foodstuffs

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