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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
immediate downloadReleased: 2018-03-28
BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives

BS EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives

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Standard number:BS EN ISO 8442-9:2018
Pages:16
Released:2018-03-28
ISBN:978 0 580 87555 7
Status:Standard
DESCRIPTION

BS EN ISO 8442-9:2018


This standard BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware is classified in these ICS categories:
  • 67.250 Materials and articles in contact with foodstuffs
  • 97.040.60 Cookware, cutlery and flatware

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.


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