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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.10 Tea>BS ISO 10727:2002 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
immediate downloadReleased: 2002-08-21
BS ISO 10727:2002 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography

BS ISO 10727:2002

Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography

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Standard number:BS ISO 10727:2002
Pages:16
Released:2002-08-21
ISBN:0 580 39223 6
Status:Standard
DESCRIPTION

BS ISO 10727:2002


This standard BS ISO 10727:2002 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography is classified in these ICS categories:
  • 67.140.10 Tea

This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.


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