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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 12871:2019 Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
immediate downloadReleased: 2019-03-15
BS ISO 12871:2019 Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

BS ISO 12871:2019

Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

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Standard number:BS ISO 12871:2019
Pages:20
Released:2019-03-15
ISBN:978 0 580 99022 9
Status:Standard
DESCRIPTION

BS ISO 12871:2019


This standard BS ISO 12871:2019 Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.

NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017[4].


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